■ 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage

■ 鲍鱼红烧肉 Braised Pork with Abalone

■ 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce

■ 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce

■ 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

■ 潮式椒酱肉 Fried Pork with Chili Soy Sauce, Chaozhou Style

■ 潮式凉瓜排骨 Spare Ribs with Bitter Melon, Chaozhou Style

■ 豉油皇咸肉 Steamed Preserved Pork in Black Sauce

■ 川味小炒 Shredded Pork with Vegetables, Sichuan Style

■ 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes

■ 东坡方肉 Braised Dongpo Pork

■ 冬菜扣肉 Braised Pork with Preserved Vegetables

■ 方竹笋炖肉 Braised Pork with Bamboo Shoots

■ 干煸小猪腰 Fried Pig Kidney with Onion

■ 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans

■ 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken

■ 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)

■ 怪味猪手 Braised Spicy Pig Feet

■ 黑椒焗猪手 Baked Pig Feet with Black Pepper

■ 红烧狮子头 Stewed Pork Ball in Brown Sauce

■ 脆皮乳猪 Crispy BBQ Suckling Pig

■ 回锅肉片 Sautéed Sliced Pork with Pepper and Chili

■ 木耳肉片 Sautéed Sliced Pork with Black Fungus

■ 煎猪柳 Pan-Fried Pork Filet

■ 酱烧排骨 Braised Spare Ribs in Brown Sauce

■ 酱猪手 Braised Pig Feet in Brown Sauce

■ 椒盐肉排 Spare Ribs with Spicy Salt

■ 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt

■ 金瓜东坡肉 Braised Dongpo Pork with Melon

■ 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce

■ 焗肉排 Baked Spare Ribs

■ 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce

■ 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans

■ 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices

■ 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles

■ 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish

■ 毛家红烧肉 Braised Pork, Mao’s Family Style

■ 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour

■ 蜜汁火方 Braised Ham in Honey Sauce

■ 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce

■ 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus

■ 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro

■ 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole

■ 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole

■ 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms

■ 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

■ 手抓琵琶骨 Braised Spare Ribs