■ 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms

■ 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole

■ 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps

■ 鲍鱼烧牛头 Braised Abalone with Ox Head

■ 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

■ 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables

■ 碧绿原汁鲍鱼 Braised Abalone with Vegetables

■ 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake

■ 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce

■ 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce

■ 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird’s Nest

■ 红烧鲍鱼 Braised Abalone

■ 红烧南非鲍 Braised South African Abalone

■ 金元鲍红烧肉 Braised Pork with Abalone

■ 龙井金元鲍 Braised Abalone with Longjing Tea

■ 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans

■ 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts

■ 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce

■ 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce

■ 鲍汁豆腐 Braised Tofu in Abalone Sauce

■ 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce

■ 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce

■ 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce

■ 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce

■ 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce

■ 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

■ 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce

■ 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce

■ 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce

■ 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce

■ 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

■ 鲍汁牛肝菌 Braised Boletus in Abalone Sauce

■ 白玉蒸扇贝 Steamed Scallops with Tofu

■ 北极贝刺身 Scallops Sashimi

■ 碧绿干烧澳带 Dry-Braised Scallops with Vegetables

■ 碧绿鲜带子 Braised Scallops with Vegetables

■ 宫保鲜带子 Kung Pao Scallops

■ 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg

■ 果汁银元带子 Fried Scallops in Fresh Fruit Juice

■ 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion

■ 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce

■ 金银玉带 Sautéed Scallops and Mushrooms

■ 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）

■ 扇贝（蒜茸蒸, XO炒, 豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)