菜单及酒水中文英语对照肉类翻译规范

菜单及酒水中文英语对照翻译-肉类

时间：2020-09-30 09:11:31 　　杭州中译翻译有限公司质量管理部

■ 扒羊排 Grilled Lamb Chops

■ 扒新西兰羊排 Grilled New Zealand Lamb Chops

■ 烤羊排配奶酪和红酒汁 Roast Lamb Chops in Cheese and Red Wine Sauce

■ 烧烤排骨 BBQ Spare Ribs

■ 烟熏蜜汁肋排 Smoked Spare Ribs with Honey

■ 意大利米兰猪排 Pork Piccatta

■ 瓤馅猪肉卷配黄桃汁 Stuffed Pork Roulade in Yellow Peach Sauce

■ 煎面包肠香草汁 Pan-Fried Swiss Meat Loaf with Pesto Sauce

■ 炸猪排 Fried Spire Ribs

■ 红烩牛肉 Beef Stew

■ 白烩小牛肉 Fricasseed Veal

■ 牛里脊扒配黑椒少司 Grilled Beef Tenderloin with Black Pepper Sauce

■ 扒肉眼牛排 Grilled Rib-Eye Steak

■ 西冷牛排配红酒少司 Roast Sirloin Steak with Red Wine Sauce

■ T骨牛扒 T-Bone Steak

■ 烤牛肉 Roast Beef

■ 罗西尼牛柳配钵酒汁 Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce

■ 青椒汁牛柳 Beef Tenderloin with Green Peppercorn Sauce

■ 铁板西冷牛扒 Sizzling Sirloin Steak

■ 香煎奥斯卡仔牛排 Pan-Fried Veal Steak Oscar in Hollandaise Sauce

■ 咖喱牛肉 Curry Beef

■ 威灵顿牛柳 Filet of Beef Wellington

■ 俄式牛柳丝 Beef Stroganoff

■ 烩牛舌 Braised Ox Tongue

■ 红烩牛膝 Osso Bucco

■ 黑胡椒鹿柳配野蘑菇和芹菜烤面皮 Venison Filet with Black Pepper Coated with Mushrooms and Celery

证件证书

0571-88272987 88272986
杭州翻译公司,杭州翻译公司哪个好,杭州翻译公司收费标准
浙公网安备 33010802003197号浙ICP备15039916号